Description
Price: ₹2,349 - ₹1,399.00
(as of Mar 05, 2026 23:38:53 UTC – Details)
Product Description
Product Description
Easy Care for Best Performance Why Cast Iron Seasoning is Important?
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How to clean Cast Iron Cookware?
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How to restore rusted Cast Iron Cookware?
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What do if the Cast Iron Cookware adds Black Residue to Food?
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. video Merchant Video
💪HEALTHY – Cast iron Tawa are the best when compared to other chemical coated non-stick Tawa’s. They add iron to the food that makes food even healthier.
😋TASTY – Expect improved taste when cooking in cast iron Tawa. Dosas & Chapati’s taste much better in cast iron Tawa compared to other vessels.
💊IRON INTAKE – Many people suffer from iron deficiency, but cooking with iron products can help increase your iron content.
👨🍳DISHES THAT CAN BE COOKED – Dosa, Chappati, Roti, Parotta, Pancakes, Flat breads, Naan.
🍽️READY TO USE & FOOD SAFE – A new cast iron Tawa is pre-seasoned with vegetable oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
🔥COMPATIBLE – We can use The Indus Valley Tawa on the Induction cooktop, Gas Stoves.
🥘LONG LASTING – They can last longer with proper seasoning and care.
📝USE & CARE – Clean the Tawa completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.
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