Description
Price: ₹2,849 - ₹1,650.00
(as of Nov 27, 2025 00:26:38 UTC – Details)
The Zira Triply Stainless Steel Kadai for Cooking with Steamer Lid is built for durability, safety, and versatility. Made with three bonded layers—SS 304 food-grade interior, aluminum core, and SS 430 magnetic exterior—this triply stainless steel kadai delivers even heat distribution on both gas stoves and induction kadai cooktops. Featuring a 2.5mm steel kadai heavy bottom, it resists warping and ensures consistent results. Ergonomic handles provide a secure grip, while the steel kadai with lid offers convenience for daily cooking. Unlike a non stick kadai with lid, it is toxin-free and preserves food flavors. The included lid for kadai doubles as a steamer, making it perfect for vegetables, dumplings, or idlis. This versatile triply kadai with lid is equally effective for boiling milk, preparing dals, or cooking curries, making it an everyday essential. From modern quick meals to traditional recipes, this kadai for cooking stainless steel is an indispensable piece of triply cookware. Backed by a 10-year warranty, the Zira kadhai steel stainless ensures reliability and long-lasting performance.
Premium Triply Layers – Our triply stainless steel kadai is built with 3 bonded layers: food-grade SS 304 interior, aluminum core, and SS 430 exterior for induction kadai cooking. This steel kadai with lid ensures long-lasting durability and efficient heat distribution.
Even Heat Cooking – This stainless steel kadai for cooking distributes heat evenly without hotspots. The steel kadai heavy bottom design makes it ideal for preparing curries, boiling milk, or sautéing vegetables while working seamlessly on induction and gas.
Safe & Healthy – Our kadai for cooking stainless steel is crafted from 100% food-grade SS 304, ensuring safety and purity in every dish. Unlike a non stick kadai with lid, this chemical-free triply kadai with lid preserves authentic food flavors naturally.
Steamer Lid Advantage – This steel kadai with lid comes with a versatile steamer insert for multipurpose cooking. Whether used as a stainless steel kadai for steaming idlis, vegetables, or dumplings, or as a traditional kadai for curries, it offers great flexibility.
Heavy Bottom Base – The steel kadhai heavy bottom construction with 2.5mm triply layers ensures warp resistance and consistent cooking results. This triply cookware kadai is reliable for boiling, frying, or everyday cooking pan use on induction and gas.
Multipurpose Cooking – Our triply kadai with lid doubles as a versatile steel pan for dals, soups, and gravies. This small kadai for cooking is compact yet efficient, serving equally well for daily curries or slow-cooked traditional meals.
10-Year Warranty – The Zira stainless steel kadai is backed by a 10-year warranty for durability and peace of mind. This induction kadai ensures reliable performance, making it an essential piece of cookware for steaming, curries, and boiling milk.





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